Pumpkin Dump Cake Recipe: Easy and Delicious Dessert
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Thinking about your next dessert? Try a pumpkin dump cake. It’s easy to make and perfect for fall or Thanksgiving. You can have it ready in under an hour.
A pumpkin dump cake is a tasty and simple treat. It has about 296 calories and 36 grams of carbs per serving. The recipe uses just 8 main ingredients, including pumpkin puree and brown sugar. It’s become a hit with over 1 million views, thanks to its simplicity and flavor.
Key Takeaways
- You can make a delicious pumpkin dump cake with a preparation time under 1 hour and baking time of 45-50 minutes.
- The recipe includes 8 primary ingredients, including pumpkin puree, evaporated milk, and pumpkin pie spice.
- A pumpkin dump cake is a great option for fall gatherings, Thanksgiving dinner, or any other occasion when you want to serve a tasty dessert.
- The dessert has approximately 296 calories per serving and 36 grams of carbohydrates.
- The pumpkin dump cake recipe has reached 1 million views, making it a popular choice for those looking for an easy dessert recipe.
- You can serve the pumpkin dump cake with vanilla ice cream or whipped cream for an extra-special treat.
- The recipe is easy to follow and requires minimal ingredients, making it a great choice for anyone looking for a delicious and easy-to-make dessert.
What is Pumpkin Dump Cake?
A pumpkin dump cake is a dessert that mixes pumpkin puree and spices with a cake mix topping. It’s perfect for any event and is easy to make. This makes it great for impressing guests without spending too much time cooking. You can even use yellow cake mix to make it.
Dump cakes started in the 1960s as a quick and easy dessert. The pumpkin dump cake recipe is now a favorite. To make it, you need canned pumpkin, evaporated milk, and yellow cake mix.
The pumpkin dump cake recipe includes canned pumpkin, evaporated milk, and brown sugar. You’ll also need eggs, pumpkin pie spice, and vanilla extract. The topping is made with yellow cake mix, melted butter, and chopped pecans. With these ingredients, you can make a delicious pumpkin dump cake that will wow your guests.
Why Choose Pumpkin for Your Dessert?
Choosing a dessert means picking something tasty and healthy. Pumpkin fits the bill perfectly. It’s packed with vitamins and minerals, making it a smart choice for your sweet treats. A favorite way to enjoy pumpkin is in a pumpkin dump cake, made with yellow cake mix and pumpkin puree.
Pumpkin puree is essential in many desserts, like pumpkin dump cake. It brings a creamy texture and a sweet, spicy taste. When mixed with yellow cake mix, it makes a moist and delicious dessert. It’s ideal for fall events and Thanksgiving.
Choosing pumpkin for your dessert has many benefits. It’s full of vitamins and minerals, high in fiber and antioxidants, and low in calories and fat. Plus, it’s versatile and can be used in many desserts, including pumpkin dump cake.
Pumpkin is also a seasonal delight, perfect for fall and Thanksgiving. Its warm flavor is sure to please your guests. So, why not try pumpkin in your next dessert? It offers a rich, creamy texture and a sweet, spicy taste that’s bound to impress.
| Nutrient | Amount per serving |
|---|---|
| Calories | 261 kcal |
| Carbohydrates | 42 g |
| Protein | 4 g |
| Total fat | 9 g |
Ingredients You’ll Need
To make a delicious pumpkin dump cake, you need a few key ingredients. Pumpkin puree gives the cake its flavor and moisture. Cake mix is the base of the cake. Melted butter adds richness and flavor.
The mix of pumpkin puree and cake mix makes this cake special. The pumpkin puree adds a unique taste and texture. The cake mix makes the cake easy to make.
Optional toppings like chopped nuts or whipped cream can enhance the flavor. Here’s what you’ll need:
- 1 (15 oz) can of pumpkin puree
- 1 (15.25 oz) box of spice cake mix
- 1 cup of melted butter
- 1 cup of light brown sugar
- 3 large eggs
- 2 teaspoons of pumpkin spice
- ½ teaspoon of salt
- ½ – 1 cup of chopped pecans (optional)
With these ingredients, you can make a tasty pumpkin dump cake. It’s perfect for any occasion. The pumpkin and cake mix combination is a hit.
| Ingredient | Quantity |
|---|---|
| Pumpkin Puree | 1 (15 oz) can |
| Spice Cake Mix | 1 (15.25 oz) box |
| Melted Butter | 1 cup |
| Light Brown Sugar | 1 cup |
| Eggs | 3 large eggs |
| Pumpkin Spice | 2 teaspoons |
| Salt | ½ teaspoon |
| Chopped Pecans (optional) | ½ – 1 cup |
Easy Steps to Make Pumpkin Dump Cake
To make a delicious pumpkin dump cake, start by prepping your ingredients. This easy dessert recipe has just a few steps. First, preheat your oven to 350°F. Then, gather your ingredients, including a 15-ounce can of pumpkin puree, a 12-ounce can of evaporated milk, ¾ cup of brown sugar, 3 eggs, 1 tablespoon of pumpkin pie spice, and 1 tablespoon of cinnamon.
Next, layer the cake. Pour the pumpkin mixture into a greased 9×13 inch dish. Then, add the dry cake mix and melted butter. Use a yellow cake mix for a moist texture. You can also add ½ cup of toffee bits or chopped pecans for extra flavor.
Here are the steps to make the pumpkin dump cake:
- Preheat the oven to 350°F.
- Grease a 9×13 inch dish.
- Pour the pumpkin mixture into the dish.
- Top with dry cake mix and melted butter.
- Bake for 50-60 minutes, or until the center is no longer jiggly and the edges are browned.
This easy dessert recipe is perfect for the fall season. The pumpkin cake with yellow cake mix is a delicious twist on traditional pumpkin pie. With simple ingredients and easy steps, you can have a tasty pumpkin dump cake ready in no time.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15-ounce can |
| Evaporated milk | 12-ounce can |
| Brown sugar | ¾ cup |
| Eggs | 3 |
| Pumpkin pie spice | 1 tablespoon |
| Cinnamon | 1 tablespoon |
Baking Tips for Success
To make a delicious dessert like the pumpkin dump cake, follow some key baking tips. One important thing is oven temperature. Make sure your oven is preheated to the right temperature. This affects the cake’s texture and consistency.
Another key factor is baking time and keeping an eye on it. The pumpkin dump cake recipe usually bakes for 50-60 minutes. But, it’s crucial to watch it closely to prevent overcooking. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it’s ready.
Oven Temperature Tips
For baking a pumpkin dump cake, the right oven temperature is essential. A temperature of 350°F is best for this recipe. To be sure your oven is at the correct temperature, consider getting an oven thermometer.
Baking Time and Monitoring
The baking time for a pumpkin dump cake is about 50-60 minutes. But, this can change based on your oven and cake size. To keep track, check your cake every 10-15 minutes after 30 minutes. You can also use a timer to remember to check on your cake.
By following these baking tips, you’ll make a delicious dessert that will impress everyone. Always use the right oven temperature and baking time for the perfect pumpkin dump cake.
| Baking Time | Oven Temperature | Cake Size |
|---|---|---|
| 50-60 minutes | 350°F | 8-10 inches |
Serving Suggestions
There are many ways to serve your pumpkin dump cake with spice cake mix. You can enjoy it warm, cold, or at room temperature. It’s perfect for any event. Try it with vanilla ice cream or whipped cream for extra flavor.
The 100% pure pumpkin puree makes the cake moist and velvety. You can also add toppings like chopped nuts, caramel, or cinnamon. For a special treat, mix in chocolate chips before baking.
- Serve warm with a scoop of vanilla ice cream
- Top with whipped cream and a sprinkle of cinnamon
- Drizzle with caramel sauce for an extra layer of sweetness
- Pair with a cup of coffee or tea for a cozy dessert
Pumpkin dump cake with spice cake mix is easy to make and tastes amazing. Get creative with toppings and serving ideas. Your guests will love this delicious dessert.
| Topping | Description |
|---|---|
| Whipped Cream | A dollop of whipped cream adds a creamy texture and a touch of sweetness |
| Caramel Drizzle | A drizzle of caramel sauce adds a rich and sweet flavor |
| Chopped Nuts | A sprinkle of chopped nuts adds a crunchy texture and a nutty flavor |
Variations of Pumpkin Dump Cake
You can try different ingredients to make unique pumpkin dump cakes. Using a pumpkin cake with yellow cake mix adds a yellow color and a hint of vanilla. You can also mix pumpkin and yellow cake for a warm and bright taste.
Adding cranberries or nuts can enhance the flavor of your pumpkin dump cake. They add texture and a sweet, tangy contrast to the pumpkin. Here are some variations to try:
- Gluten-free options: Use a gluten-free spice cake mix for a cake that’s perfect for those with dietary restrictions.
- Cranberry pumpkin dump cake: Mix in fresh or frozen cranberries for a sweet and tangy twist.
- Pecan pumpkin dump cake: Add chopped pecans for a crunchy texture and a nutty flavor.
Remember, the key to a great pumpkin dump cake is to experiment and have fun. Try new ingredients and come up with your own recipe using pumpkin cake with yellow cake mix or pumpkin and yellow cake mix.
| Variation | Ingredients | Instructions |
|---|---|---|
| Gluten-free | Gluten-free spice cake mix, pumpkin puree, eggs, sugar | Mix all ingredients together, pour into a baking dish, and bake at 350°F for 45-50 minutes. |
| Cranberry | Pumpkin puree, yellow cake mix, cranberries, eggs, sugar | Mix all ingredients together, pour into a baking dish, and bake at 350°F for 45-50 minutes. |
| Pecan | Pumpkin puree, yellow cake mix, pecans, eggs, sugar | Mix all ingredients together, pour into a baking dish, and bake at 350°F for 45-50 minutes. |
Common Mistakes to Avoid
When making a pumpkin dump cake, it’s key to avoid common mistakes. Overmixing the batter can make the cake dense and tough. To prevent this, mix the ingredients just until they’re combined, then stop.
Another mistake is baking the cake in the wrong pan. This can make the cake stick or change its texture. Use a greased pan and make sure it’s the right size for the recipe. Following a simple recipe like the pumpkin dump cake recipe can help you avoid these issues and get a moist cake.
Common Mistakes and Their Solutions
- Overmixing the batter: Mix the ingredients just until they are combined.
- Baking in the wrong pan: Use a greased pan and ensure it’s the right size for the recipe.
- Incorrect oven temperature: Use a thermometer to ensure the oven is at the right temperature.
By avoiding these common mistakes, your pumpkin dump cake will be delicious and moist. Always follow the recipe carefully and use the right ingredients. With practice and patience, you can make a tasty pumpkin dump cake using an easy recipe like the pumpkin dump cake recipe.
How to Store Leftover Pumpkin Dump Cake
After baking a delicious pumpkin dump cake with spice cake mix, you’ll want to store any leftovers properly. This keeps the cake fresh and flavorful. Store it in an airtight container in the refrigerator. This prevents moisture and other flavors from affecting the cake.
For longer storage, consider freezing your pumpkin dump cake. Freezing is great for keeping the cake’s texture and flavor. Wrap the cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen pumpkin dump cake can be stored for up to 2 to 3 months without losing quality. To thaw, simply leave the cake at room temperature or reheat it in the oven.
Refrigeration Tips
- Store the cake in an airtight container to maintain freshness.
- Keep the cake away from strong-smelling foods, as it can absorb odors easily.
- Label the container with the date and contents, so you can easily keep track of how long it’s been stored.
Freezing for Future Enjoyment
Freezing is an excellent way to enjoy your pumpkin dump cake made with pumpkin puree and cake mix at a later time. Simply thaw and reheat when you’re ready to serve. This method is perfect for special occasions or as a quick dessert solution.
By following these storage tips, you can enjoy your pumpkin dump cake with spice cake mix for a longer period. This way, you can maintain its delicious flavor and texture.
| Storage Method | Storage Time | Notes |
|---|---|---|
| Refrigeration | Up to 3 days | Store in an airtight container |
| Freezing | Up to 2-3 months | Wrap tightly and store in a freezer-safe bag |
Nutritional Information
Wondering about the nutritional info of pumpkin cake with yellow cake mix? It’s a tasty and easy option, but knowing the nutritional content is key. A typical serving of pumpkin dump cake has about 438 calories.
The breakdown includes 25.9g of total fat, 12.2g of saturated fat, and 47.7g of carbs. It also has 5.1g of protein, 2g of fiber, and 31g of sugars. Plus, it’s packed with 446 IU of vitamin A, 1mg of vitamin C, 88mg of calcium, and 2mg of iron.
| Nutrient | Amount per serving | Percent Daily Value |
|---|---|---|
| Calories | 438 kcal | |
| Total Fat | 25.9g | 40% |
| Saturated Fat | 12.2g | 76% |
| Carbohydrates | 47.7g | 16% |
| Protein | 5.1g | 10% |
The nutritional info can change based on your recipe and portion sizes. Always check the labels and calculate the nutritional content for your specific ingredients.
Final Thoughts on Pumpkin Dump Cake
The pumpkin dump cake recipe is a delightful and easy-to-make dessert. It’s perfect for any occasion. Its moist texture, warm spices, and pumpkin flavor make it a new favorite.
Why You Should Try This Recipe
This pumpkin dump cake is great for both experienced bakers and beginners. It’s easy to make and uses simple ingredients. The mix of pumpkin, warm spices, and a crumbly topping is truly delicious.
Share Your Experiences!
We invite you to try this pumpkin dump cake recipe and share your experiences. Tell us how your cake turned out and what others thought. Your feedback helps us improve and inspires others to try this dessert.
